Salary
Negotiate
-Ensure quality control at all stages of production, from raw materials to packaging. Management - Supervise the production of seasonings and flavor packets, maintaining consistent taste and safety standards. -Manage laboratory operations, including microbiological testing and equipment calibration. -Enforce food safety regulations (e.g., HACCP, ISO) and prepare for audits. - R&D: Collaborate with R&D teams to test and develop new flavors. -Hygiene and Safety: Implement GMP and food safety protocols across production lines. - Team Leadership: Train and guide the QA team to uphold quality and safety standards. - Continuous Improvement: Identify areas for improvement and lead initiatives to enhance quality and efficiency.
-Minimum of 5-7 years of experience in quality assurance or quality control, preferably in the food - manufacturing industry. -Strong knowledge of food safety regulations, quality standards, and industry certifications. -Experience with laboratory testing methods, microbiological analysis, and sensory evaluation. -Able to work Zaykabar Industrial Park (Mingalardone Tsp)
- Age Between - 35 to 45
-Bachelor's degree in Food Science, Microbiology, Chemistry, or a related field.
Hlaing (လှိုင်) - Yangon (ရန်ကုန်တိုင်း)
Available on 31 Dec 2025
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